If you don’t know what you’re avoiding, then how do you know you’re avoiding it?
Maybe the question should be, “how was it modified”? and not just ‘angry mob’ the whole idea. Let’s go to Bill Nye for some help.
I’m sure our need to have our food visually pleasing doesn’t help either.
Unless you actually have a gluten intolerance, there’s really no need for you to be going gluten free. Here’s some help:
I’m all for labels. We should be able to make the decision on if we want to eat something or not. They also enable us as consumers to support the way we want things to be done. All I’m asking is that you do your own research and do what’s right for you.